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Ingredients
  • 1-¾ cups all-purpose flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup shortening
  • ¼ cup cold butter
  • ⅔ cup sour cream
  • subheading: FILLING:
  • ¼ cup butter, softened
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups)
  • subheading: TOPPING:
  • 2-½ cups water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup half-and-half cream
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