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Instant Pot Roast Beef and Potatoes
Ingredients
  • 2.75 lbs beef roast
  • 3 cups broth
  • 2 onions sliced
  • 2 tablespoon kosher salt
  • ¼ freshly-ground pepper
  • 1 sprig fresh rosemary
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • subheading: mashed potatoes:
  • 2 pounds russet potatoes washed and chopped into quarters
  • 1 Tablespoon salt
  • ½ c sour cream
  • ¾ c milk
  • ¼ c butter
  • salt and pepper to taste
  • subheading: gravy:
  • 3 c roast drippings
  • 3 to 4 Tablespoon flour
  • 3 to 4 Tablespoon water
  • salt and pepper to taste
  • subheading: Carrots:
  • 4 to 6 whole carrots
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