- 2 cups (216 g) slivered blanched almonds*
- 2-3 tsp nutritional yeast, plus more to taste
- 2 Tbsp (30 ml) lemon juice
- 3/4 tsp sea salt
- Dash garlic powder
- 3/4 - 1 cup (180- 240 ml) water
- optional: 2-3 Tbsp (6 g) fresh basil, oregano, or parsley
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