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Sausage and Chestnut Stuffing
Ingredients
  • 100 g (3½ oz) premium high-meat-content pork sausages
  • 100 g (3½ oz) cooked or vacuum-packed chestnuts, finely chopped
  • 2 shallots, finely chopped
  • 75 g (2½ oz) fresh breadcrumbs
  • 1½ tbsp chopped fresh sage
  • 1 egg, beaten
  • salt and pepper
Steps
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