Loaded Burger Bowls

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Jds

subheading: UNITS USM:

subheading: SCALE:

subheading: POTATOES:

1.2 kg washed potatoes (any variety), peeled or unpeeled, cut into cubes (approximately 2 cm or ¾″)

2 tsp sea salt flakes

¼ tsp pepper

4 tbsp olive oil

subheading: BEEF:

1 tbsp olive oil

1 onion, finely diced

500 g lean beef mince/ground beef

1 tsp sea salt flakes

1 tsp sweet paprika

½ tsp onion powder

½ tsp garlic powder

¼ tsp cracked black pepper

subheading: BURGER SAUCE:

1 cup whole egg mayonnaise

2 tbsp finely chopped pickles

1 tsp Dijon mustard

1 tbsp ketchup

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1 to 2 tbsp water

subheading: TO SERVE:

1 large cos/romaine lettuce, cut into strips

200 g cherry tomatoes, halved

½ red onion, finely sliced

¼ cup pickles, sliced

½ cup tasty cheese/cheddar, shredded

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