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Easy Cream Cheese Pumpkin Bread
The bread is good not the filling
Ingredients
  • subheading: Pumpkin Bread:
  • 1 cup pumpkin puree
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • ½ cup 2% milk
  • ¼ cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Cream Cheese Filling:
  • 4 ounces cream cheese, at room temperature
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
Steps
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