Spiralized Mexican Sweet Potato and Chicken Casserole

If you’re looking for new recipes to make using your spiralizer, this one’s for you! This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese – SO good, and the portions are very generous!

1 lb boneless skinless chicken breast (or 12 oz shredded cooked chicken)

2 sweet potatoes 12 oz total, spiralized and cut into 6-inch lengths

4 medium vine tomatoes

4 dried guajillo chili peppers

1 teaspoon olive oil

1 onion (quartered)

4 garlic cloves

½ tsp cumin powder

1 ¼ tsp kosher salt

⅛ tsp black pepper

1 cup frozen corn

1 (15 oz) can black beans, rinsed and drained

5 oz pepper jack cheese, shredded chopped scallions for topping (optional)

Directions at skinnytaste.com

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