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Ingredients
  • 2 avocados - peeled, pitted and diced
  • ¼ cup chopped fresh cilantro
  • ¼ cup salsa
  • 1 ½ tablespoons fresh lime juice
  • ¼ teaspoon garlic salt
  • ground black pepper to taste
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 4 roma (plum) tomatoes, diced
  • 1 bunch green onions, finely chopped
  • 2 cups shredded Mexican-style cheese blend
  • 1 (2.25 ounce) can black olives - drained and finely chopped
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