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These Cauliflower Crust Egg Cups Are an Easy Grab-And-Go Breakfast
Ingredients
  • 1 medium-large head of cauliflower
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ⅓ cup onion, diced
  • ½ cup parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 6 eggs, whisked (separate into a batch of 2 and a batch of 4)
  • Tomato and basil, for garnish
  • Spinach and mushrooms, for garnish
  • Broccoli and cheddar, for garnish
Steps
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