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Greek Lemon Garlic Chicken Salad
Ingredients
  • 2 large skinless boneless chicken breasts, halved to make four fillets
  • 4 Flatbreads (store bought or use this recipe for homemade)
  • Marinade / Dressing:
  • ¼ cup olive oil
  • ¼ cup lemon juice (juice of 1 lemon)
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced garlic (or 2 large garlic cloves, minced)
  • 2 tablespoons dried oregano
  • 1 teaspoon salt
  • Cracked pepper
  • For The Tazatziki (or use store bought):
  • 1 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 lebanese cucumber, peeled, deseeded and grated
  • 1 clove of garlic, minced
  • 1 tablespoon lemon juice
  • Pinch of salt
  • For The Salad:
  • 3 lebanese cucumbers, halved lengthways and sliced thick
  • 250 g | 8 oz cherry tomatoes (or grape tomatoes)
  • 1 green pepper (capsicum), deseeded and sliced
  • ½ red onion, sliced thinly
  • 7 oz | 200 g marinaded Feta cheese, cubed
  • ½ cup (3 oz | 80 g) pitted Kalamata olives
  • Get Ingredients Powered by Chicory
Steps
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