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Marshmallow Ginger Cookies
Ingredients
  • 2 ¼ cups (281 g) all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon kosher salt
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, softened
  • 1 cup (200 g) light brown sugar, packed
  • 1 large egg, room temperature
  • ¼ cup (84 g) molasses
  • 1 cup marshmallow fluff, or marshmallow creme
Steps
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