LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Dutch Crunch Bread
Ingredients
  • subheading: For the bread:
  • 1 cup whole milk
  • ¼ cup water
  • 1 tablespoon granulated sugar
  • 1 tablespoon active dry yeast
  • 3 cups all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • Cooking spray or oil, for coating the bowl
  • subheading: For the topping:
  • ¾ cup white or brown rice flour (not sweet or glutinous rice flour)
  • 1 tablespoon granulated sugar
  • 1 tablespoon vegetable oil
  • 2 teaspoons active dry yeast
  • ½ to ¾ cup warm water (about 100°F)
  • subheading: Equipment:
  • Measuring cups and spoons
  • Electric stand mixer
  • Large and small bowls
  • Whisk
  • Brush
  • 2 baking sheets
  • Parchment paper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer