Brothy Poached Chicken with Mushrooms and Fresh Chile

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

1½ pounds boneless, skinless chicken breasts (about 3 large)

1 head garlic, halved crosswise

2 bay leaves

4 whole allspice

1½ teaspoons kosher salt, plus more

8 ounces maitake or shiitake mushrooms, torn into bite-size pieces

1 fresh red chile (such as Fresno), thinly sliced

1 1” piece ginger, peeled, finely chopped

1 tablespoon distilled white vinegar

1 tablespoon soy sauce

Freshly ground black pepper

Sliced scallions and cilantro sprigs (for serving)

Directions at bonappetit.com

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