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Blueberry Five Bean Salad (Vegan & Gluten-Free)
Ingredients
  • 1 15-ounce can red kidney beans
  • 1 15-ounce can chickpeas
  • 1 15-ounce can black beans
  • 1 15-ounce can black-eyed peas
  • 1 15-ounce can cut green beans
  • 1 cup corn, canned or thawed from frozen
  • 1 cup fresh blueberries
  • 1 medium red onion, finely chopped
  • 1 bunch fresh cilantro, finely chopped
  • subheading: For the dressing:
  • ½ cup olive oil
  • ½ cup Bai Brasilia Blueberry
  • ¼ cup apple cider vinegar
  • 1 teaspoon mustard
  • Salt and pepper, to taste
Steps
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