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Ingredients
  • subheading: CAKE:
  • 2 cups (240g) all-purpose flour be sure to measure properly
  • 2 Tablespoons (15g) cornstarch
  • 1 and ¾ cups (350g) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 Tablespoons (171g) unsalted butter softened to room temperature1
  • 1 cup (240mL) heavy whipping cream room temperature1,2
  • 6 large egg whites room temperature1
  • 2 and ½ teaspoons vanilla extract
  • subheading: WHIPPED CREAM:
  • 1 and ½ cups (300mL) heavy whipping cream
  • 1 and ½ Tablespoons (20g) sugar3
  • 1 teaspoon vanilla extract
  • subheading: BERRY FILLING:
  • ¾ cup (85g) whole blueberries about 3 ounces
  • ¾ cup (85g) whole blackberries about 3 ounces
  • ½ cup (113g) quartered strawberries about 4 ounces
  • ½ cup (57g) whole raspberries about 2 ounces
  • subheading: TRES LECHES SYRUP:
  • 8 ounces (240mL) evaporated milk
  • 8 ounces (227g) sweetened condensed milk
  • ¼ cup (60mL) heavy whipping cream
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