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Saucy Chicken & Shrimp
  • Two 4-oz. raw boneless skinless chicken breast cutlets
  • ⅛ tsp. each salt and black pepper
  • 1 cup canned crushed tomatoes
  • 1 tbsp. chopped garlic
  • ¼ tsp. onion powder
  • ⅛ tsp. red pepper flakes
  • ¾ cup low-sodium chicken broth
  • 4 oz. (about 8) raw large shrimp, peeled, tails removed, deveined, chopped
  • 2 cups roughly chopped spinach leaves
  • 3 tbsp. chopped fresh basil
  • Optional seasonings: additional salt and black pepper
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