Vegetable Spring Rolls with Peanut Sauce

damndelicious.net

Vickie Noble Filoso

8 to 10 (10-inch) rice paper wrappers

5 green leaf lettuce leaves, torn into large pieces

1 cup fresh basil leaves

¾ cup fresh mint leaves

¾ cup chopped fresh cilantro leaves

1 cup matchstick carrots

1 cup shredded purple cabbage

1 red bell pepper, thinly sliced

½ English cucumber, seeded and cut into long matchsticks

1 avocado, halved, peeled, seeded and thinly sliced

Kosher salt and freshly ground black pepper, to taste

subheading: FOR THE PEANUT SAUCE:

¼ cup creamy peanut butter

4 teaspoons reduced sodium soy sauce

1 tablespoon freshly squeezed lime juice

2 teaspoons brown sugar

1 teaspoon chili garlic sauce, or more, to taste

1 teaspoon freshly grated ginger

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