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Easy Chicken Cobbler
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Ingredients
  • 4 tablespoons salted butter melted
  • 4 cups shredded cooked chicken
  • 1 bag (12 oz) frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups chicken broth
  • 1 box (11.36 oz) Cheddar bay Biscuit Mix (reserve seasoning packet for later)
  • 2 cups whole milk
  • ½ cup shredded cheddar cheese
  • subheading: Seasoned Butter Topping:
  • 2 tablespoons salted butter melted
  • seasoning packet from box of biscuit mix
Steps
Directions at togetherasfamily.com
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