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Ingredients
  • 2 - 11 ounce bags Ghirardelli white chocolate baking chips
  • 1 - 14 ounce can sweetened condensed milk
  • ¼ cup unsalted butter
  • ¼ cup Fireball Whisky
  • ½ teaspoon pure vanilla extract
  • Red food coloring
  • Grease an 8 x 8-inch baking pan and line with parchment paper or aluminum foil.
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