Coconut Cream Pie

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: CRUST:

2 cups ( 250g) all-purpose flour, twice sifted

½ tsp ( 2.5g) salt

½ cup (125ml) vegetable oil

¼ cup (62ml) milk

subheading: FILLING:

½ cup (100g) granulated sugar

¼ cup (32g) cornstarch

1 can (400ml/13.5oz) unsweetened coconut milk

¼ cup (62ml) half and half cream

4 large eggs

3 tablespoons (45g) unsalted butter, cut into tablespoon sized pieces

1 tsp vanilla extract

1 cup (100g) sweetened shredded coconut

subheading: TOPPING:

1 cup (240 ml) heavy whipping cream

2 tbsp ( 25g) granulated sugar

1 tsp vanilla extract

¼ cup ( 25g) sweetened shredded coconut

Directions at littlesweetbaker.com

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