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Stir-Fried Eggplant, Potatoes & Green Beans (Di San Xian)
Substituting green beans for the peppers used in the traditional recipe, like Tian Tian Noodles.
Ingredients
  • 3 cloves garlic (smashed and peeled)
  • 2 scallions (chopped)
  • 1½ tablespoons cornstarch
  • 3 tablespoons water
  • 2 long Chinese eggplants (cut on an angle into large bite-sized pieces)
  • 1 large potato (about 8 ounces/225g, peeled and cut on an angle into large bite-sized pieces)
  • ½ red bell pepper (cut into large bite-sized pieces)
  • 4 tablespoons oil
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons light soy sauce
  • ½ teaspoon sugar
  • ¼ teaspoon white pepper
  • ½ teaspoon sesame oil
  • Salt to taste
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