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Ingredients
  • 300g frozen peas, defrosted in a bowl of water
  • 1 garlic clove
  • 2 basil sprigs, leaves picked (save the small leaves for garnish)
  • 20g parmesan (or veggie equivalent), finely grated, plus extra to serve
  • 150g hot vegetable stock
  • Squeeze lemon juice
  • 350g orzo
  • 150g mozzarella, grated or diced
  • 1 tbsp unsalted butter (optional)
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