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Amazing Layered Pumpkin Dessert
Ingredients
  • 1 ¾ cup crushed cookies , use gluten free if needed
  • 3 cups vegan whipped cream , or a store bought 9 ounce container
  • Easy Pumpkin Caramel (see recipe below)
  • Creamy Pumpkin Filling (see recipe below)
  • ½ cup chopped pecans , you can use raw or toasted but I like the toasted
  • subheading: Easy Pumpkin Caramel:
  • ½ cup maple syrup
  • ¼ cup almond butter
  • ¼ cup pumpkin puree (you’ll use one 15 ounce can of pumpkin total for this and the filling)
  • 1 teaspoon pumpkin spice
  • dash sea salt
  • subheading: Creamy Pumpkin Filling:
  • 1 ¾ cup pumpkin puree (you’ll use one 15 ounce can of pumpkin total for this and the caramel)
  • 1 ¾ cup vegan vanilla yogurt
  • ½ cup coconut sugar
  • 1 tablespoon pumpkin spice
  • ½ teaspoon sea salt
Note: Ingredients may have been altered from the original.
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