https://www.copymethat.com/r/z47BUv4c/french-style-country-bread/
1200489
araFon7
z47BUv4c
2024-05-19 09:25:26
French-Style Country Bread
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Ingredients
- subheading: Sponge Starter (Begin 2 to 16 hours ahead):
- 1 cup (8 ounces) cool to lukewarm water (90 to 100°F)
- ½ teaspoon active dry or instant yeast
- 1 ¼ cups (5 ¼ ounces) King Arthur Unbleached Bread Flour
- ¼ cup (1 ounce) King Arthur White Whole Wheat or Traditional Whole Wheat Flour
- subheading: Dough:
- All of the sponge starter (above)
- 1 cup (8 ounces) lukewarm water, preferably spring water (l00 to 115°F)
- ¾ teaspoon active dry or ½ teaspoon instant yeast
- 1 tablespoon sugar
- 3 ¾ to 4 cups (1 pound to 1 pound 1 ounce) King Arthur Unbleached Bread Flour
- 1 to 1 ½ teaspoons salt
Steps
Directions at kingarthurflour.com
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