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Ingredients
  • 2 tablespoons olive oil
  • 24 oz frozen diced hashbrown potatoes
  • 1 lb lean ground beef
  • 2 cups frozen corn
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 10.5 oz cream of mushroom soup
  • 1 ⅓ cups shredded cheddar cheese
  • chopped green onions (optional)
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