https://www.copymethat.com/r/z44apvwq4r/pan-seared-duck-breast-with-orange-pan-s/
150117389
hz18uvy
z44apvwq4r
2024-12-20 16:10:49
Pan-Seared Duck Breast with Orange Pan Sauce
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Ingredients
- 4 duck breasts, 4 to 5 ounces each
- Kosher salt
- ½ cup dry white wine
- 1-½ cups homemade chicken stock or store-bought stock combined with 1 tablespoon powdered gelatin
- 4 tablespoons unsalted butter
- 1 teaspoon freshly grated orange zest
- ¼ cup freshly squeezed orange juice from 1 orange
- ½ teaspoon freshly ground black pepper (or to taste)
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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