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Whole Roasted Tandoori Cauliflower with Mint Chutney
Ingredients
  • 1 large head cauliflower, washed well, leaves removed
  • subheading: Tandoori Marinade:
  • subheading: Ingredients:
  • 4 cloves garlic
  • 1 Tbsp. minced ginger
  • 1 Tbsp. tandoori spice blend
  • juice of 1 lemon
  • 1 tsp. sea salt
  • ½ cup / 120 ml thick yogurt (preferably goat or sheep - vegans use plant-based yogurt or coconut cream)
Steps
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