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Brown Butter Sourdough Chocolate Chunk Cookies
Ingredients
  • 113 grams unsalted butter ½ cup
  • 185 grams dark brown sugar ¾ cup
  • 60 grams granulated sugar ¼ cup
  • 100 grams sourdough discard about ½ cup, see recipe notes
  • 1 egg yolk from a large egg
  • 4 grams vanilla extract 1 teaspoon
  • 175 grams all purpose flour about 1 ⅓ cups, see recipe notes
  • 3 grams baking soda ½ teaspoon
  • 3 grams baking powder ½ teaspoon
  • 4 grams salt ½ teaspoon
  • 175 grams chocolate chunks or chocolate chips, about 1 cup
  • flaky sea salt if desired
Steps
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