https://www.copymethat.com/r/z40ezhu9qk/warm-potato-salad-with-pancetta-and-brow/
151004109
j2wx6bo
z40ezhu9qk
2024-12-19 09:47:03
Warm Potato Salad with Pancetta and Brown Butter Dressing
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Inspiring Idea Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.Quick Take Grace Parisi whisks brown butter into a tangy, mustardy dressing for creamy fingerling potatoes.
Ingredients
- Salt
- 2 pounds fingerling potatoes, sliced ½ inch thick
- 4 tablespoons unsalted butter
- 3 ounces thickly sliced pancetta, cut into ¼-inch dice
- 1 shallot, minced
- One 2-inch rosemary sprig
- 2 tablespoons sherry vinegar
- 1 tablespoon grainy mustard
- Freshly ground pepper
- 2 tablespoons snipped chives
Steps
Directions at foodandwine.com
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