Roasted Red & Sweet Potatoes w/ Green Beans & Garlic : Npr

I love to roast vegetables, and potatoes (and sweet potatoes) are some of my favorites to receive this treatment. The addition of green beans and garlic gives this dish a punch of green and a bit of a bite. I could eat this very happily with the catch-all salad and call it lunch.

10 small red potatoes, scrubbed and quartered

3 to 4 small sweet potatoes, peeled and quartered

5 cloves garlic, in their skins

½ pound green beans, washed and trimmed

3 tablespoons olive oil

Salt and pepper

3 tablespoons chopped fresh herbs or parsley

Directions at npr.org

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