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Pear and Chèvre Pizza
Ingredients
  • 1 (16 ounce) package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear, thinly sliced
  • 2 ounces chopped walnuts
  • 2 ½ ounces Gorgonzola cheese, crumbled
  • 2 tablespoons chopped fresh chives
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