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Chickpea Salad with Fresh Herbs and Scallions
Ingredients
  • ½ cup plain full-fat Greek yogurt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice (from 1 lemon)
  • 1½ teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons minced fresh dill, plus more for serving
  • 2 tablespoons minced fresh parsley, plus more for serving
  • 3 (15-ounce) cans chickpeas, rinsed
  • 1 cup finely diced celery (about 3 stalks)
  • ½ cup thinly sliced scallions, white and green parts (2 to 3 scallions)
Steps
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