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Mormon Scalloped Potatoes
Ingredients
  • 6 medium russet potatoes, peeled and thinly sliced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese, divided
  • ½ cup milk
  • ¼ cup butter, melted
  • 1 small onion, finely diced
  • Salt and pepper, to taste
  • ½ tsp garlic powder
  • ½ tsp paprika (optional)
  • Fresh parsley, chopped (for garnish)
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