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Chicken Bacon Ranch Lasagna
Ingredients
  • ¼ cup butter
  • ¼ cup Gold Medal™ all-purpose flour
  • 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • ½ cup heavy whipping cream
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 9 uncooked oven-ready lasagna noodles
  • 3 cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 8 slices bacon, crisply cooked, crumbled (½ cup)
  • ½ cup chopped green onions (about 6 green onions)
  • 3 cups shredded Cheddar-Monterey Jack cheese (12 oz)
  • Bottled ranch dressing, if desired
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