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Ingredients
  • 2 unbaked pie crusts (see note)
  • 5 ½ cups ( 780 g) fresh or frozen triple berry blend (raspberries, blackberries, blueberries)
  • 1 cup ( 212 g) granulated sugar
  • 4 tablespoons ( 37 g) cornstarch (see note!)
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1 large egg, for egg wash (optional)
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