https://www.copymethat.com/r/z3mx9XGN7/artichoke-risotto/
132122506
HS2fGdg
z3mx9XGN7
2024-05-18 12:43:15
Artichoke Risotto
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Ingredients
- 2 cups spring or filtered water
- 2 teaspoons white miso
- 1 tablespoon extra virgin olive oil (plus extra)
- 1 red onion, diced
- 2 cloves garlic, peeled, smashed
- Sea salt
- 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
- 2 stalks celery, diced
- ¾ cup cooked cannellini beans
- 1 teaspoon smoked paprika
- 1 cup caranaroli arborio rice, do not rinse
- ¼ cup white wine
- 1 cup, sliced artichoke hearts (I prefer frozen over marinated, but either work)
- ½ cup pitted green olives
- 2 to 3 sprigs fresh basil, leaves removed, shredded
- Grated zest and juice of ½ lemon
Steps
Directions at christinacooks.com
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