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Ingredients
  • 2 cups spring or filtered water
  • 2 teaspoons white miso
  • 1 tablespoon extra virgin olive oil (plus extra)
  • 1 red onion, diced
  • 2 cloves garlic, peeled, smashed
  • Sea salt
  • 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
  • 2 stalks celery, diced
  • ¾ cup cooked cannellini beans
  • 1 teaspoon smoked paprika
  • 1 cup caranaroli arborio rice, do not rinse
  • ¼ cup white wine
  • 1 cup, sliced artichoke hearts (I prefer frozen over marinated, but either work)
  • ½ cup pitted green olives
  • 2 to 3 sprigs fresh basil, leaves removed, shredded
  • Grated zest and juice of ½ lemon
Steps
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