https://www.copymethat.com/r/z3m5eRj2E/best-marinated-gigante-beans-jose-andres/
136262005
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z3m5eRj2E
2024-04-29 06:41:14
Best Marinated Gigante Beans. jose andres' zendaya via fd52
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AUTHOR NOTES
I love the Piyaz at Zaytinya in DC. I get this particular dish everytime I am there. After finally finding nice looking dried gigante beans locally (you can order them from Kalustyan's and probably other sources as well) I've been trying to come up with my version. Gigante beans are both meaty and creamy and can stand up to the flavors of this sauce. —healthierkitchen
I love the Piyaz at Zaytinya in DC. I get this particular dish everytime I am there. After finally finding nice looking dried gigante beans locally (you can order them from Kalustyan's and probably other sources as well) I've been trying to come up with my version. Gigante beans are both meaty and creamy and can stand up to the flavors of this sauce. —healthierkitchen
Ingredients
- 1 pound dried gigante beans
- 1 to 2 tablespoons olive oil for cooking
- ½ cup red onion, diced
- 3 cloves garlic, thinly sliced
- 3 large ribs of kale, center rib cut away and cut into chiffonade
- ¼ cup fresh dill, minced
- 1 teaspoon honey (you can leave this out if you want it to be vegan)
- ¼ teaspoon Aleppo pepper
- juice of 1 to 2 lemons
- sea salt to taste
- 10 to 12 halves slow roasted cherry tomatoes
- 1 to 2 tablespoons best quality olive oil
Steps
Directions at food52.com
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