https://www.copymethat.com/r/z3l0sA16w/quiche-lorraine/
81065892
RzPwgk7
z3l0sA16w
2024-05-05 08:59:59
Quiche Lorraine
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Ingredients
- Pastry for a one-crust nine-inch pie (see pastry recipe)
- 4 strips bacon
- 1 onion, thinly sliced
- 1 cup Gruyère or Swiss cheese, cubed
- ¼ cup grated Parmesan cheese
- 4 eggs, lightly beaten
- 2 cups heavy cream or 1 cup each milk and cream
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- Tabasco sauce to taste
Steps
Directions at cooking.nytimes.com
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