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Mini Chicken Pot Pies
Ingredients
  • Cooking spray
  • 2 tablespoons unsalted butter
  • 1 medium leek, white and light green parts, chopped (about 1¾ cups)
  • 1 large carrot, peeled and chopped into ¼-in. pieces (about 1 cup)
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh thyme leaves
  • 2 medium garlic cloves, finely chopped
  • 1 ½ tablespoons all-purpose flour, plus more for dusting
  • 1 ¼ cups chicken stock
  • ¼ cup heavy whipping cream
  • 2 cups chopped rotisserie chicken
  • ½ cup frozen sweet green peas
  • 1 (8-oz.) can refrigerated crescent dough sheet
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