Soft and Chewy Peanut Butter Cookies

alexandracooks.com

Debra Moore

1 cup ( 225 g) unsalted butter, melted and slightly cooled, see notes above

1.5 cups ( 300 g) packed light brown sugar, or slightly less, see notes above

1 tablespoon vanilla extract

2 large eggs, cold

1 cup ( 255 g) smooth peanut butter, such as JIF or Skippy (i.e. not all-natural)

1 teaspoon baking soda

¼ teaspoon baking powder

1.25 teaspoons ( 5 gram) kosher salt

2.5 cups ( 325 g) all-purpose flour

2 to 4 tablespoons ( 25 to 50 g) granulated sugar for rolling

flaky sea salt for sprinkling, optional

Directions at alexandracooks.com

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