https://www.copymethat.com/r/z3f1hLGt4/pork-chops-with-chiles-rellenos-and-anch/
69977987
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z3f1hLGt4
2024-05-18 12:57:46
Pork Chops with Chiles Rellenos and Ancho Sauce
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Ingredients
- 6 large fresh poblano chiles,* stemmed
- 1 teaspoon cumin seeds
- 12 ounces unpeeled Yukon Gold potatoes or baby Dutch potatoes, cut into ⅓-inch cubes (about 2 ½ cups)
- 1 ¼ cups coarsely grated sharp white cheddar cheese (about 4 ounces)
- 1 tablespoon chopped fresh oregano plus oregano leaves for garnish
- 1 cup low-salt chicken broth
- ½ cup orange juice
- 5 teaspoons ancho chile powder,** divided
- 1 tablespoon honey
- 1 tablespoon Italian double-concentrated tomato paste***
- 1 cinnamon stick
- 1 garlic clove, pressed
- 1 tablespoon coarse kosher salt
- 6 1-inch-thick pork loin chops on bone, frenched
- Olive oil
Steps
Directions at epicurious.com
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