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Ingredients
  • subheading: Shortbread Crust:
  • 1 ¼ cup All Purpose Flour
  • ¼ cup sugar
  • 10 tablespoons cold butter
  • subheading: Filling:
  • ½ cup butter
  • ½ cup packed light brown sugar
  • ½ cup sweetened condensed milk
  • 2 tablespoons honey
  • subheading: Glaze:
  • 2 cups bittersweet chocolate
  • 1 tablespoon shortening
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