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Crispy Cheesy Hash Browns
Ingredients
  • 3 small russet potatoes, peeled
  • ⅓ cup flour
  • 1 egg
  • 3 tbsp butter, softened
  • ¾ cup shredded cheddar cheese
  • 1 tsp salt
  • ½ tsp pepper
  • oil, for frying
Steps
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