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Drunken Stove Top Pork Chops
Ingredients
  • 3 Tablespoons olive oil, divided
  • 8 thin-cut boneless pork chops (mine were around ΒΌ inch thick- you can also use bone-in as long as they're thin cut)
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1 medium onion, sliced into thin rings
  • 2 to 3 cloves fresh garlic, smashed
  • 1 cup red wine
  • 1 14.5 ounce can beef broth (you can also use chicken broth if that's what you have on hand)
  • 2 Tablespoons tomato paste
  • Water (optional)
Steps
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