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Homemade Broccoli Cheese Soup
Ingredients
  • 3 ½ cups chicken broth
  • ½ cup finely diced onion (white or yellow)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 5 to 6 cups (about 30 to 36 ounces) chopped broccoli (see note)
  • 4 cups milk (I use 2%)
  • ½ cup all-purpose flour (use ⅔ cup if you want it extra thick)
  • 3 cups (12 ounces) freshly grated cheddar cheese (see note)
  • 1 cup (4 ounces) freshly grated Swiss cheese (see note)
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