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Mexican Street Corn Salad (Esquites)
Ingredients
  • 6 ears of corn, husks and silks removed
  • 2 tbsp plain yogurt
  • 2 tbsp mayonnaise
  • ½ cup Cotija cheese, crumbled, can sub parmesan or feta
  • ½ cup scallions, sliced, green parts only
  • ½ cup fresh cilantro, finely chopped
  • 2 medium cloves garlic, finely minced
  • ½ tsp chili powder or paprika
  • ½ tsp Kosher salt
  • 1 lime, juiced and zested
Steps
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