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Teriyaki Pork Skewers
Ingredients
  • 1 tablespoon cornstarch
  • ½ cup water
  • ¼ cup soy sauce
  • ¼ cup light brown sugar, lightly packed
  • 1 garlic clove, minced
  • ½ teaspoon grated ginger
  • Black pepper, to taste
  • 1 pound pork loin chop, cut into 1½-inch cubes
  • 2 wood skewers, halved
  • Nonstick cooking spray
  • Salt & pepper, to taste
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