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Satay Tofu Quinoa Salad
Ingredients
  • 1 cup Macro Organic tri-colour quinoa
  • 1 cup Macro Organic tri-colour quinoa
  • 1 ½ cups Macro Organic frozen cut green beans
  • 1 and 1 half cups Macro Organic frozen cut green beans
  • 2 tbs Macro Organic Spanish extra virgin olive oil
  • 2 tablespoon Macro Organic Spanish extra virgin olive oil
  • 400 g Macro satay tofu 400 grams Macro satay tofu
  • 200 g Macro Organic baby cucumbers, halved lengthways
  • 200 grams Macro Organic baby cucumbers, halved lengthways
  • 4 Macro Organic spring onions, thinly sliced
  • 4  Macro Organic spring onions, thinly sliced
  • 1 Macro Organic carrot, coarsely grated
  • 1  Macro Organic carrot, coarsely grated
  • 2 cups Macro Organic baby spinach leaves
  • 2 cups Macro Organic baby spinach leaves
  • ¼ cup Macro dry roasted almonds, coarsely chopped
  • 1 quarters cup Macro dry roasted almonds, coarsely chopped
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  • subheading: Description:
  • This refreshing quinoa salad is topped with tasty satay tofu. A delicious vegeterian recipe, it's perfect for alfresco dining, work lunches or a summer BBQ.
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