Rock Sugar Ginger Chicken

A historian, scholar, recovering attorney, magazine editor, dedicated self-taught cook and a cultured, sophisticated, man about town; I got my chance to turn pro in 1995. After years in some of the area's finest kitchens I had kids. After ten years happily a full-time stay-at-home dad and part-time caterer I am now back at work playing with food and teaching at the Niagara Falls Culinary Institute and Cardinal O'Hara High School.

2 pounds mixed chicken parts, on the bone

½ cup homemade chicken broth

½ cup water

2 tablespoons black soy sauce

2 ounces rock sugar, about ¼ cup

2 teaspoons vegetable oil

1 ½ cups sliced ginger, about 6 ounces

½ teaspoon salt

Directions at foodnetwork.com

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