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Taco Stuffed Zucchini Boats
Ingredients
  • ¾ cup salsa, divided
  • 3 medium-sized zucchinis, cut in half lengthwise
  • 1 tablespoon cooking oil
  • ½ onion, diced
  • ½ lb ground beef
  • 2 cloves garlic, diced
  • ½ packet taco seasoning
  • 1 (4oz) can diced green chilis
  • 2 cups rice, cooked
  • ½ cup shredded cheddar cheese
  • ½ cup cherry tomatoes, chopped tomatoes
  • Cilantro for garnish
  • Salt & pepper to taste
Steps
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